E-2

E-2

English

1.      Essay writing/short story (about 250 words)

2.      Comprehension (unseen passage)

3.      Story writing/creative writing (about 150 words)

4.      Grammar

Mathematics

1.      Reference Books: New syllabus D-1 (oxford university press)

2.      Reference Books: New syllabus D-2 (oxford university press)

Sets:

Concept of a set and its members. Notation (All the three forms). Finite and infinite sets. Singleton and empty sets. Cardinatlity of a sest. Subsets (examples of proper subsets only)

Real number system (integers)

Concept of directed numbers. To show numbers on rays and lines. Opposite integers, additive inverse. Numberical value of an integer. Sets of natural numbers, whole numbers and integers. Even, odd, prime and composite integers. Order on the set of integers. Numerical value addition, subtraction

BODMAS/The four operations

Simplifying expressions involving three brackets. (Emphasis on porblme sinvolving negative common and decimal fractions)

Factors and multiples:

GCD and LCM of three numbers by prime factorization method. GCD of two and three numbers by division method. Link between GCD and LCM. Word problems.

Basic of Algebra:

Introduction. Use of alphabet as numerals. Introduction to algebraic expression. Concept of variable and constant. Concept of exponent and base. Concept of coefficient, unknown. Writing a natural number in exponential form. Arranging a polynomial in ascending and descending order. First and second degree polynomials in one variable (Monomial. Binomial and Trinomial). Addition and subtraction monomials, binomials and trinomials of first and second degree. Multiplying and dividing one and two degree polynomials by a constant or a variable.

Algebraic sentences

Definition of expression, algebraic sentence, open sentences, equation, inequations. Solutions of linear equations in one variable.

Square root:

Finding squares of integers. Finding square roots of perfect numbers by prime factorization method.

Percentage:

Expressing a given quantity as a percentage of the other. Percentage increase or decrease in a given quantity. Word problem about percentage increase or percentage decrease.

Polygons:

Definition of reflex. Definitions of concave and convex polygons. Drawing of regular convex polygons (pentagon, hexagon and octagon). Number of diagonals in 3-sided to 8-sided polygon. Indentification of exterior and interior angles of a polygon. Rule to find the measure of interior angle of a regular polygon and finding the measure of interior angle of a regular 3-sided to 8-sided polygon. Deduction of formula (n-2)*180 degree.

Lines and angles:

Defintion of parallel lines, rays and segments. Identification of adjacent, alternate, corresponding, interior, vertically opposite, complementary and supplementary angles. Finding measure of unknown angles at a point and a straight time.

Geometric construction:

Construction of angles of measure 75 degree, 105 degree, 120 degree, 135 degree and 150 degree with compass, construction of triangles (All kinds and ambiguous cases)

Area and perimeter:

Finding perimeter of a semi-circular region. Finding area of a triangular region. Finding areas and perimeters of shapes consisting of circular, semi-circular, triangular, rectangular and square regions.

Science:

Section A (Physics)

1.      Objective questions

2.      Descriptive questions

Section B (Chemistry)

1.      Objective questions

2.      Descriptive questions

Section B (Biology)

1.      Objective questions

2.      Descriptive questions

These topics are best explained in

1.      Lower secondary science book-1

2.      Science biology for E1 by FJ & SK (Locally printed)

Chapter 1: What is science?

The scientific method, safety rules in the laboratory, laboratory apparatus. The Bunsen burner, draw and label.

Chapter 2: Measuring length, area & volume

Physical quantities and SI Units, Measuring length, instruments for measuring length. Measuring areas. Measuring volume, Meniscus reading, instruments for measuring the volume of liquids.

Chapter 3: Time, rate and speed. Time:

The stop clock and stop watches. Rate: rate of petrol consumption. Rate of volume flow. Using rate to make fair comparison. Speed. Units for speed. The speed equation. Average speed, instantaneous speed

Chapter 4: Mass, density and temperature

What is mass? Measuring mass. Density. Finding density of a substance. The density equation. Floating and sinking. Temperature. Thermometer.

Chapter 5: Matter and their physical properties

Matter. Physical properties of matter. Comparing physical properties of materials. Everyday use of materials.

Chapter 6: Classification of things

Sorting. Materials. State of matter. Change of state. Melting. Freezing. Evaporation. Condensation. Sublimation.

Chapter 7: Living in our changing world

What causes change? Changes caused by heat. Changes caused by light. Changes caused by mixing. Changes caused by electricity. Chemical reactions.

Chapter 8: Manufacturing – From raw materials to useful products:

Manufacturing. Sources of raw materials. Raw materials. Raw materials and their useful products. Plastics. Waste not.

Chapter 9: Element – The simplest kind of matter

What is an element? Classifying element – The periodic table. Group and period. Metals and non-metals. Use of metals and non-metals. Properities and differences between metals and non-metals. Alloys.

Chapter 14: Classifying plants and animals

Classification of living things. The animal kingdom. Vertebrates and invertebrates. The plant kingdom. Using keys in classification. Wildlife alert.

Chapter 15: Cell:

Cell – The basic unit of living matter. Unicellular and multicellular organisms. Inside the cell, an animal cell. Inside the plant cell. Differences between an animal cell and a plant cell.

Chapter 16: Cell, tissues, organs and systems:

Different cells for different functions. From cells to tissues. From tissues to organs. From organs to systems. From systems to organism. Division of labour.

Chapter 1: (biology) structure of plant:

Parts of a plant, root, stem, leaf and flower. Parts of flower, parts of stamen and carpel.

Chapter 2: (biology) pollination and fertilization:

Pollination and types of pollination, characteristics of insects pollinated flower, pollination by wind and fertilization

Chapter 3: (biology) fruit and dispersal:

What is fruit? How fruits and sees are dispersed? Dispersal by wind, dispersal by animal, dispersal by water, dispersal by man.

Urdu:

1.      Mazmooon

2.      Khat

3.      Eebarat kee takhleeq

4.      Ishaar kee tashree ya khulassaa

5.      Sawalaat kay jawabaat ya assbaaq kaa khulasaa

6.      Jamlay (zamoon sae)

7.      Kitab:

8.      Kyaabaan urdu (E 1)